Sung Moon is a commercial agent specializing in the restaurant industry. He has a diverse background in the culinary field, including experience as a chef, manager, and owner of restaurants. He graduated from the University of California, Irvine in 2009 with a Bachelor's degree in Economics. With over 20 years of experience in the restaurant industry, sung has developed a deep understanding of the intricacies involved in running successful establishments. His expertise extends beyond day-to-day operations, as he has also worked as a consultant, assisting in the launch of new restaurants in Southern California.

Sung’s vast knowledge and hands-on experience allow him to provide valuable insights and guidance to restaurant owners and aspiring entrepreneurs. Whether it's navigating the challenges of menu development, optimizing kitchen operations, or implementing effective marketing strategies, sung has the skills to help his clients achieve their goals in the competitive restaurant industry.